Our smoked ham is a testament to quality and tradition, sourced from our heritage pigs raised in the woods in the heart of Arkansas. These pigs are allowed to roam freely in their natural habitat, foraging for acorns and other nutritious elements, which results in a rich and distinctive flavor profile. Each ham is carefully smoked to perfection, ensuring a tender texture and a robust taste that reflects the care taken in their rearing and preparation. This artisanal approach guarantees a product that not only delights the palate but also honors the heritage of sustainable farming practices.
Our smoked ham is a testament to quality and tradition, sourced from our heritage pigs raised in the woods in the heart of Arkansas. These pigs are allowed to roam freely in their natural habitat, foraging for acorns and other nutritious elements, which results in a rich and distinctive flavor profile. Each ham is carefully smoked to perfection, ensuring a tender texture and a robust taste that reflects the care taken in their rearing and preparation. This artisanal approach guarantees a product that not only delights the palate but also honors the heritage of sustainable farming practices.
