If you’re like us, you think that adding some spice to breakfast is a good idea. Our hot breakfast sausage combines classic breakfast flavor with heat. With notes of crushed red pepper and mild sage, coupled with our forest-raised pork, this is one breakfast meat that is certain to pease. What’s even more, when you eat this pork, you’re also eating the wonderful nutrients our pigs ate when they roamed and foraged through the hardwood forests of our farm—nutrients you won’t find anywhere else.
If you’re like us, you think that adding some spice to breakfast is a good idea. Our hot breakfast sausage combines classic breakfast flavor with heat. With notes of crushed red pepper and mild sage, coupled with our forest-raised pork, this is one breakfast meat that is certain to pease. What’s even more, when you eat this pork, you’re also eating the wonderful nutrients our pigs ate when they roamed and foraged through the hardwood forests of our farm—nutrients you won’t find anywhere else.
