Boston Butt, also known as a pork shoulder, is a prime cut of forest-raised Arkansas pork that delivers rich flavor and tenderness. This bone-in cut, characterized by its marbling and thick layers of fat, promises a moist and succulent result when slow-cooked or smoked. Ideal for pulled pork, it absorbs seasonings and wood smoke beautifully, enhancing its natural, robust taste. The integrity of the meat is maintained through careful raising practices in Arkansas’s lush forests, where the pigs roam freely, leading to a superior quality product that stands out for its exceptional flavor and texture.
Boston Butt, also known as a pork shoulder, is a prime cut of forest-raised Arkansas pork that delivers rich flavor and tenderness. This bone-in cut, characterized by its marbling and thick layers of fat, promises a moist and succulent result when slow-cooked or smoked. Ideal for pulled pork, it absorbs seasonings and wood smoke beautifully, enhancing its natural, robust taste. The integrity of the meat is maintained through careful raising practices in Arkansas’s lush forests, where the pigs roam freely, leading to a superior quality product that stands out for its exceptional flavor and texture.
