Our Natural Cure Bacon is cured in the Ozarks using a natural celery powder and sea salt cure. This lightly smoked, thick cut bacon is just right for anyone interested in forest-raised, naturally cured bacon. While the cure is amazing, the pigs make all the difference. Roaming the woods and pastures of our farm, these pigs make tasty bacon. The dedication to sustainable farming practices ensures that each slice is not only delicious but also reflects our commitment to animal welfare and environmental stewardship. Experience the mouthwatering difference that comes from our locally sourced and ethically raised pork.
Ingredients: Celery powder, sea salt, paprika, turbinado sugar, spices, celery juice powder
Our Natural Cure Bacon is cured in the Ozarks using a natural celery powder and sea salt cure. This lightly smoked, thick cut bacon is just right for anyone interested in forest-raised, naturally cured bacon. While the cure is amazing, the pigs make all the difference. Roaming the woods and pastures of our farm, these pigs make tasty bacon. The dedication to sustainable farming practices ensures that each slice is not only delicious but also reflects our commitment to animal welfare and environmental stewardship. Experience the mouthwatering difference that comes from our locally sourced and ethically raised pork.
Ingredients: Celery powder, sea salt, paprika, turbinado sugar, spices, celery juice powder
